Spencer Wright, a famous rodeo cowboy, lost his young son Levi Wright.The three-year-old boy died after a near-drowning accident caused a traumatic brain injury.Spencer Wright, a famous rodeo cowboy, lost his young son Levi Wright.Levi was taken to a hospital in Salt Lake City after he drove a toy tractor into a river near his family’s house by accident.
About a mile downstream, Levi was found unconscious by local police.After being told he was brain dead and not likely to live, the boy started to show signs of improvement.“LEVI AWAKENED!” We don’t know much, but the doctor told me it was okay to be excited about that, and I AM! “My child is really tough!” his mom Kallie Wright wrote on Facebook.MRI results the next day “weren’t good,” which was a shame.“We are broken, but it’s just pictures that show a certain way of life.” “What Levi does over the next few days will really tell us everything,” Kallie said.Family and friends of Levi kept asking for prayers while he fought in the hospital.On June 2, Kallie told me some terrible news“After many sleepless nights, a lot of research, many talks with the best neurologists in the world, and millions of prayers, we are here facing our biggest fear,” she wrote. “Levi only showed us enough to buy us some time.” He did those things to show us that he wanted to stay here, even though the odds were against him. Now we know that he just wanted to give us time to be okay with letting him go.Levi Wright’s family turned off his life support after many tests, scans, and consultations.The next day, Mindy Sue Clark, a family friend, wrote on Facebook that Levi had died.“The last two weeks have been so hard that I can’t even begin to describe them.” The phone rang the night of his accident and I got the message that he had to leave last night. That’s why I don’t want to think about the bad or sad things. It hurts like someone tore my heart out and squished it right in front of me. What I want to talk about is all the miracles we saw during those 12 days.“The most wonderful three-year-old ever.” He was so perfect that we couldn’t keep him. In the last 12 days, this baby boy did a lot. He got a lot of people to get together. A child brought light into a very dark world. His parents could not have asked for a better child.During this very hard time, our thoughts and prayers are with the Wright family.
Quick and Easy Homemade Fresh Cheese
Hi there, cheese enthusiasts! Do you feel like having something really tasty that is also creamy and fresh? What if I told you that it would just take you fifteen minutes to create your own cheese at home? It is true, indeed! A few basic ingredients and a little culinary wizardry will allow you to create an impressive batch of fresh cheese that you make yourself.
Why Make Cheese at Home?
Although it can seem difficult to make cheese at home, it’s actually very simple. It’s also a lovely method to ensure that your food is fresh and natural by knowing exactly what’s going into it. The components are basic, the method is short, and the end product is mouthwatering.
What You’ll require:
Let’s Prepare Some Cheese!
First, fill the big pot with milk and bring it to a simmer over medium heat. Keep an eye on it and stir it from time to time to make sure nothing gets stuck to the bottom. The magic will begin to happen as bubbles start to develop around the edges!
After removing the heat, squeeze in some lemon juice or white vinegar. As you observe the milk start to curdle, gently stir it. This is the magical time when milk becomes cheese, my friends. At this point, we’re practically wizards of food.
Give the mixture ten minutes or so to settle. The whey, or liquid, and the curds, or lumpy particles, will separate during this period. Interesting fact: Little Miss Muffet had a good idea.
It’s time to strain the mixture after it has sat and separated. Pour the mixture through a fine strainer or cheesecloth that has been lined over a bowl. If you don’t want cheese all over your kitchen, please take your time with this step.
Pull the cheesecloth together and gently squeeze it to get some of the whey. Squeeze a little more if you prefer your cheese firmer. To taste, add a pinch or two of salt and stir. And voilà! You have fresh, handmade cheese at your disposal.
What makes this cheese so good? It is quite adaptable. You may eat it right out of the bowl, sprinkle it in a salad, or spread it over some crusty toast. I’m not passing judgment here.
Finally
Folks, there you have it! Not only is it simple to make fresh cheese at home, but it’s also enjoyable and very fulfilling. In about fifteen minutes, you may also boast to your friends that you have turned into a cheese artisan. Now, how affluent do you feel?
Thus, the next time you’re in the mood for something delicious and fresh, make your own instead of buying anything from the shop. Your family and your taste buds will appreciate it.
Cheeze on!
Dwight’s Opinion: To be honest, creating cheese at home is like to discovering a hidden level in a video game. It’s easy, enjoyable, and yields some seriously tasty results. Who doesn’t enjoy a little culinary magic, too?
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