Sausage rolls are a beloved classic in many households, offering a delicious combination of flaky pastry and savory sausage filling. Whether enjoyed as a snack, appetizer, or part of a meal, sausage rolls have a timeless appeal that spans generations. In this comprehensive guide, we’ll explore everything you need to know about making and enjoying sausage rolls, from ingredients and preparation to serving suggestions and more.
Ingredients:
For the Pastry:
Instructions:
Step 1: Preparing the Filling
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Mix Ingredients: In a mixing bowl, combine the sausage meat, chopped onion, minced garlic, dried sage, dried thyme, salt, and pepper. Mix until well incorporated.
Step 2: Assembling the Sausage Rolls
- Roll Out Pastry: Roll out the puff pastry sheets on a lightly floured surface into rectangles, approximately 12×6 inches each.
- Add Filling: Divide the sausage mixture evenly between the two pastry sheets, forming a long sausage shape along one edge of each pastry rectangle.
- Roll and Seal: Roll the pastry over the sausage meat, enclosing it completely, and press the seam to seal. Trim any excess pastry if necessary.
- Cut and Arrange: Cut each roll into smaller pieces, about 2 inches in length, and place them seam side down on the prepared baking sheet.
Step 3: Baking the Sausage Rolls
- Apply Egg Wash: Brush the tops of the sausage rolls with beaten egg wash for a golden finish.
- Bake: Bake in the preheated oven for 20-25 minutes, or until the pastry is puffed and golden brown, and the sausage is cooked through.
- Cool and Serve: Once baked, transfer the sausage rolls to a wire rack to cool slightly before serving.
The photo of Halle Berry triggered a variety of reactions over the weekend
I can imagine the enormous pressure celebrities face on a daily basis. While criticism of their work is often unavoidable and sometimes even justified, it’s unrealistic to expect every artist to hit the mark every time. Just as entertainers can have nights off, it’s part of the job.
However, in today’s world, one would hope that public figures would rise above personal attacks and online trolling. Unfortunately, that is not the case. The internet has become a giant megaphone that amplifies every opinion and makes it easy for anyone to voice negativity. Not only do celebrities have to deal with real-life encounters with angry fans, but they also have to deal with a barrage of harsh comments when sharing moments from their lives on social media.
Halle Berry experienced this first hand over the weekend when she posted a stunning nude photo of herself. The Oscar-winning actress posted a picture of herself on a balcony, holding a glass of wine and nothing else, with the caption: “Doing what I want to do.”
While many fans praised her for the stunning shot, there were of course negative reactions as well. One critic voiced her disapproval and suggested that at her age, she should focus on family instead of sharing nude photos.
Given her long-standing status as a Hollywood icon, you’d think Berry would ignore such negativity. But the Catwoman star had a witty response that her followers found entertaining. She retweeted the criticism, adding, “Did you know a shrimp’s heart is in its head?”
Fans rallied around her, with one commenter saying, “As someone your age, keep living your best life and sharing whatever you want.” Another added, “Imagine being upset because a beautiful woman is proud of her body, that can’t be me.” Even actress Audra McDonald chimed in, saying, “You won the internet today with this backlash.”
In fact, Berry’s smart response garnered far more positive attention than the initial criticism. It’s refreshing to see someone stand up to narrow-minded bullies. What do you think about Halle Berry and her decision to share this nude photo? Do you think she crossed any boundaries? Share your opinion in the comments!
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