Many of us grew up seeing these charming dishes in the homes of our relatives, perhaps sitting on a mantel or a kitchen shelf, adding a touch of vintage elegance to our daily lives and sparking curiosity and admiration. These vintage Hen on Nest dishes, with their intricate designs and vibrant colors, evoke a simpler time when such treasures were both practical and decorative.
Dating back to the 18th century, Hen on Nest dishes were initially imported to the U.S. from England at significant expense, making them luxury items that only the wealthy could afford. In 19th century, these dishes were produced by renowned glass companies likе Westmoreland, Indiana Glass, and Fenton. They were often used as candy dishes or trinket holders, their charming hen figurines meticulously crafted to capture the essence of a country farm. The detailed feathers and expressive faces of the hens add a touch of pastoral beauty, making each piece a miniature work of art.
These dishes can vary significantly in price, with some of the most vibrant or authentic-looking pieces originating from the ’70s to ’90s. By examining the details carefully, you can often determine their age, though many lack a maker’s mark. Most pieces typically sell for $5 to $30, but particularly rare or older items can fetch $100 or more. For those looking to start a collection, there are plenty of affordable and colorful options available.
Why you should always put a coin in the freezer before you leave home
When you get home from a trip, has your digital clock ever been reset? This usually indicates that there was a power outage, but it’s impossible to determine when and how long it lasted, so you can’t be sure if your food is still safe.
On Facebook, a woman by the name of Sheila Pulanco Russell provided a helpful trick for figuring out whether food in your freezer is still edible following a power outage.
I’ve heard a fantastic advice for those of you who are fleeing the coast. The one cup tip is what it’s known as, writes Sheila. “You fill your freezer with a cup of water. Place a quarter on top of it after it has solidified in the freezer and store it there.
This easy tip will tell you whether your food has gone bad. “You should discard the meal if the quarter has defrosted and dropped to the bottom of the cup. However, your food can still be fine if the quarter is either at the top or in the center of the cup.
For piece of mind, Sheila advises keeping the cup in your freezer at all times. “Just toss out the food if it doesn’t make you feel happy. The safety of all is the most important thing.
Kindly forward this advice to your loved ones; it could perhaps save a life.
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