Joe “Jellybean” Bryant, the father of the late Basketball Hall of Famer Kobe Bryant, has passed away at 69, as reported by La Salle University’s athletics department.
According to La Salle men’s head basketball coach Fran Dunphy, The Philadelphia Inquirer noted that Joe had recently suffered a stroke, although the exact cause of death has not been confirmed.
La Salle University, where Joe both played and coached, released a statement saying he “was a beloved member of the Explorer family and will be dearly missed.”
Joe was an accomplished basketball player in his own right, having been drafted as the 14th overall pick by the Golden State Warriors in the 1975 NBA draft. He played four seasons with the Philadelphia 76ers, three seasons with the San Diego Clippers, and one season with the Houston Rockets, in addition to his time playing in Europe.
The 76ers honored Joe as “a local basketball icon, whose legacy on the court transcended his journey across Bartram High School, La Salle University, and his first four NBA seasons with the 76ers from 1975-79.”
His sudden passing comes four years after the tragic deaths of his son Kobe and granddaughter Gianna, who were killed in a helicopter crash alongside seven others.
Kobe’s widow, Vanessa Bryant, shared her condolences on Instagram, saying, “We hoped things would’ve been different. Although the times we spent together were few, he was always sweet and nice to be around. Kobe loved him very much.”
Doug Young, a former teammate of Kobe, praised Joe as the perfect role model. “Joe was our JV coach at Lower Merion, and I could not have asked for a more positive mentor, teacher, and role model,” Young told ESPN. “It’s difficult to overstate how much he influenced me and my teammates. He made basketball fun and inspired us all to be better; he believed in us. I’ll never forget his infectious smile, his bear hugs, and the incredible bond he shared with Kobe. Growing up in Lower Merion, there was no family we loved and admired more than the Bryants, and that started with Joe.”
Arn Tellem, vice chairman of the Pistons and formerly Kobe’s agent, expressed his sorrow over Joe’s passing and joined the basketball community in mourning a true Philadelphia hoops legend. “Our friendship opened the door for me to represent Kobe as he entered the NBA, a memory I’ll always cherish. Joe was a devoted husband, father, and grandfather, whose warmth touched everyone he met.”
May he rest in peace.
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Toilet Paper in Your Fridge? Here’s What It Might Indicate
Most of us keep paper towels in the kitchen for quick cleanups, but did you know they can also work wonders in your fridge? It might sound unusual, but placing paper towels in your refrigerator can help extend the life of your fresh produce.
According to Reader’s Digest, lining your produce drawers with paper towels is an easy and effective way to prevent fruits and vegetables from spoiling too quickly. Here’s how to use this handy trick:
- Line Your Produce Drawer: After shopping, place a layer of paper towels in the bottom of your crisper drawers before adding fresh fruits and veggies.
- Replace Regularly: Swap out the paper towels whenever you restock the drawer to keep things fresh and clean.
- Add to Produce Bags: For bagged items like spinach or lettuce, slip a paper towel inside the bag to help absorb moisture.
Why does this work? Over time, fruits and vegetables naturally release moisture, which can make them soggy and cause them to spoil faster. Paper towels absorb this excess moisture, keeping your produce crisp and fresh for longer.
This simple practice not only reduces food waste but also cuts down on fridge cleaning since the paper towels help keep your drawers dry and tidy.
With fresh produce becoming increasingly expensive, it’s frustrating to see it go bad before you can enjoy it. By adding a few sheets of paper towels to your fridge, you can extend the shelf life of your fruits and veggies, save money, and make the most of your grocery shopping.
If you haven’t tried this yet, now’s the perfect time to start! A small change like this can make a big difference in reducing waste and preserving your food.
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