The story of Earl Holliman’s journey to Hollywood is one of aspiration and perseverance. In 1943, Holliman was 14 years old and adamant about wanting to be a movie star.
Raised in Oil City and Mooringsport, rather than Shreveport as is frequently stated, he traveled via a number of locations before arriving in Hollywood.
He first went to see relatives in Camden, Arkansas, and from there he bused himself to Texarkana. He took a rideshare to Hollywood from there.
Holliman had worked the night shift at a diner close to Barksdale Air Force Base and as a theater usher, so he had saved some money. A serviceman he met at the cafe even gave him a lead on a place to stay, which turned out to be in El Monte, California, a good distance from Hollywood. Looking back on his trip, Holliman acknowledges that it was a dangerous decision that wouldn’t be prudent in the modern day.
DAILY LIFE IN HOLLYWOOD
After his initial try in Hollywood failed, Holliman made a quick trip back home before deciding to serve in the Navy. But his desire to be a movie star never went away. Later on, he went back to Los Angeles to continue his education at the University of California, Los Angeles and the Pasadena Playhouse.
Holliman’s perseverance was rewarded. With parts in “Giant” (1956), “Forbidden Planet,” “The Rainmaker,” and “The Sons of Katie Elder,” he amassed an amazing reel of cinematic credits. Additionally, he gained recognition for his television appearances, most notably in “Police Woman” with Angie Dickinson and in “The Thorn Birds” with Richard Chamberlain and Rachel Ward.
Holliman remembers his Hollywood days fondly, especially his first morning there. Wearing dark glasses and a silk shirt with short sleeves, he strutted in front of Grauman’s Chinese Theatre, wondering if anyone thought he was a celebrity. The naive hopes of youth were present in that moment.
Check out the image below to see Earl Holliman’s current age of 95:
Which is better for cooking, gas or electric? These are some things to be aware of.
The Gas vs. Electric Stove Debate
The debate over gas stoves vs. electric stoves is ongoing. Many people prefer what they grew up with, and that’s understandable. Familiarity often shapes our choices. However, beyond nostalgia, which is better for cooking: gas or electric?
Factors to Consider
There’s no one-size-fits-all answer. Both types of stoves cook food differently. Your choice may depend on what you cook most often. Additionally, consider safety and utility costs. Let’s delve into these factors with a detailed analysis below.
Gas Stoves: Cost-Effective in the Long Run
Buying a new stove is a big investment. Comparing gas and electric stoves upfront can be tricky due to price ranges. Low-end electric stoves start around $650, while gas stoves start at $800. High-end electric stoves can cost up to $2,800, whereas top gas stoves are about $2,300.
In the long run, gas stoves are cheaper due to lower utility costs. Utility rates vary, but generally, gas is less expensive than electricity. Investing in a gas stove can save you 10-30% annually on utilities.
Electric Stoves: Safer Option
Electric stoves are safer. Gas stoves have open flames, which can be hazardous, especially for children and pets. Items like tea towels and wooden spoons near the flame can catch fire. Although electric stoves can burn you, it’s less likely. Gas stoves’ flames indicate when they’re hot, but electric burners can stay hot without visible signs. Still, electric stoves are less likely to cause burns. Plus, they don’t emit gas, eliminating the risk of leaks.
Gas Stoves: Faster Cooking
Gas stoves heat up quickly, which is why many restaurants use them. They reduce cooking time significantly. Electric stoves take longer to heat up, while gas burners ignite instantly and start heating the pot immediately.
Electric Ovens: Even Cooking
Electric ovens cook more evenly than gas ovens. Gas emits moisture, creating a wetter heat, while electric ovens provide dry heat, perfect for roasts and baked goods. Gas stoves may cook unevenly, so food should be placed away from the heat source and rotated regularly.
Gas Stoves: Versatility
Gas stoves offer more cooking options, such as flambéing, charring, and toasting, which electric stoves can’t do as effectively. This versatility makes them a favorite among restaurants and dedicated home cooks.
Electric Stoves: Easier to Clean
Flat-top electric stoves are easier to clean. A damp sponge can usually handle most messes. Even electric stoves with coil burners are manageable—remove the burner, clean the plate, and reattach. Cleaning takes just a few minutes.
In contrast, gas stoves have heavy, multi-part grates that need to be removed. Cleaning them can be time-consuming, and losing an important piece is a risk.
Conclusion
Ultimately, the choice between gas and electric stoves depends on your cooking habits, safety needs, and willingness to manage utility costs and cleaning. Both have their advantages, so consider what matters most to you in your kitchen.
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