As Misha and Jerry sliced into the cake at their gender reveal party, expecting to see a telltale blue or pink sponge, they were shocked to find the cake was black inside. As they recovered from the surprise, they finally understood why Jerry’s mother, Nancy, had made such an odd choice—though the reason was even more absurd than they could have imagined.
This was supposed to be one of the happiest moments of our lives. After two years of trying, endless doctor visits, and more tears than I could count, we were finally pregnant. It felt like everything was falling into place, like the universe had finally decided to give us our happily ever after.
“This is it, Misha,” Jerry said to me the night before the party. “We’re finally going to complete our family.”
“I know,” I said, smiling. “I can’t wait for our little one to come and turn our world upside down.”
We wanted to make the gender reveal special, so we decided on a big party. We invited family from both sides, hired a bakery for the cake, and handed the ultrasound results to Jerry’s mom, Nancy. She was thrilled to be in charge.
“I’ve got everything under control, Misha,” Nancy promised. “I’ll take care of the cake and get a special gift for my grandbaby. I just know it’s going to be a girl—I’m ready to spoil her rotten!”
Nancy had been eager to be involved ever since we announced the pregnancy, so it felt good to let her handle the cake. I was grateful she felt included.
As my mom and I set up for the party, the house was transformed into a Pinterest-perfect setting—pink and blue balloons tied to every chair, platters of food arranged on the table, and a banner that read, “He or She? Let’s See!” It was everything I had ever dreamed of.
The final touch was the beautiful white cake at the center of the room, ready for the big reveal. Jerry’s whole family was there—his cousins, brother, aunt—filling the house with excitement and chatter.
When Nancy arrived, I noticed she was dressed all in black. It struck me as strange, but I didn’t think much of it. Maybe she thought black was slimming or elegant. Who knew?
As everyone gathered around the cake, the energy in the room buzzed with anticipation. Phones were out, cameras ready to capture the big moment.
Jerry put his arm around me. “Ready?” he whispered.
“Let’s do this,” I grinned.
The countdown began.
“Three… two… one!”
We cut into the cake, expecting to see pink or blue inside. But when we pulled out the first slice, the room went silent. The cake was pitch black.
Not a hint of pink. Not a touch of blue. Just black.
My heart sank. Was this some kind of joke? No one was laughing. Everyone stood frozen, unsure whether to keep recording or put their phones down.
I glanced at Jerry, who looked just as confused as I felt. Then my eyes landed on Nancy, standing off to the side. She was dressed head to toe in black—black dress, black scarf, black shoes—and now she looked like she was… crying?
“Nancy?” I called out, frowning.
She wiped her eyes with a tissue, her makeup smudging. “I’m so sorry,” she whispered. “I didn’t know what else to do.”
“What do you mean?” I asked, my voice rising. “Why would you order a black cake?”
Jerry stepped in, his confusion turning to frustration. “Mom, what’s going on?”
Nancy dabbed at her eyes, trembling. “It’s not about the cake. It’s what I was told… I couldn’t risk it.”
“What are you talking about?” Jerry asked, his patience wearing thin.
Nancy took a deep breath. “Ten years ago, I visited a fortune teller with my sister. She told me something terrifying—that if my first grandchild was a boy, it would destroy your family, Jerry. And I’d be struck with a terrible illness.”
The room gasped. Jerry’s jaw dropped. “You’ve believed that nonsense for ten years?”
Nancy nodded, wringing her hands. “I know it sounds crazy, but I couldn’t ignore it. She was famous in our town—everyone said her predictions were always right.”
I stared at her, stunned. “So you sabotaged our gender reveal because of a fortune teller?”
Nancy hung her head. “I thought if it was a boy, maybe the black cake would… stop the curse. I even put bay leaves in it, hoping it would change something.”
I pressed my fingers to my temple, trying to process the absurdity. I knew Nancy could be a bit eccentric, but this? This was beyond anything I’d imagined.
Jerry let out a sharp breath. “Mom, you let a con artist control your decisions for ten years?”
Nancy’s lip quivered as she crumbled under the weight of her fear. “I was terrified of losing you. I couldn’t bear the thought that something bad would happen to your family because of me.”
Before anyone could respond, Jerry’s cousin Megan, who had been scrolling through her phone, chimed in.
“Wait, was it J. Morris? That fortune teller?”
The Great Ketchup Debate: To Refrigerate or Not to Refrigerate?
It can be really confusing to walk through the aisles of our favorite grocery shop and figure out what food items require refrigeration and what doesn’t.
It is reasonable to believe that if a product isn’t refrigerated in stores, it also doesn’t need to be at home. That isn’t always the case, though.
A modest word in fine type can be found on the labels of many products on grocery store shelves if we look closely: “refrigerate after opening.” Sadly, not everyone takes note of this small directive, and even those who do sometimes decide to disregard it. Ketchup is an excellent illustration of this.
The popular ketchup brand, Heinz, actually advises chilling their product as soon as you bring it inside. You may be asking yourself, “But why does ketchup need to be refrigerated when I see bottles of it sitting on the store shelves?” Heinz wants you to know that it’s all for the best, though.
This ketchup conundrum intrigued me, so I decided to look into it directly. I grabbed a bottle of Heinz ketchup from my own kitchen and read the label carefully. And there it was—the warning to “For best results, refrigerate after opening”—subtly printed in small text on the label on the reverse. Thus, the recommendation is clear: refrigeration is advised.
Were you aware that Heinz addressed this issue on Twitter as well? The message on their short tweet said, “FYI: Ketchup goes in the fridge!!!” This tweet grabbed the attention of people all over social media and started a heated debate among ketchup lovers.
Heinz even went so far as to survey people about how they keep their ketchup in storage at home. The outcomes were really intriguing. Of all the people who use ketchup, 36.8% keep it in a cabinet and 63.2% keep it in the refrigerator.
It’s intriguing to learn the motivations behind some people’s decisions to disregard refrigeration recommendations. They contend that ketchup tastes good even when kept at room temperature and that it doesn’t spoil readily. The good news is that you can keep your ketchup fresher for longer by refrigerating it, which will increase its shelf life.
Thus, keep in mind what Heinz suggests if you’re still not sure if you should refrigerate your ketchup. And why not follow the rest of us and store that bottle of ketchup in the refrigerator, nice and cold? It’s a simple method to guarantee that your favorite condiment remains flavorful and fresh.
It’s your time to comment on the ketchup controversy now! Which is better for storing ketchup—in a cupboard or the refrigerator? Let’s continue the conversation and hear about your ketchup preferences!
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