Tragic information regarding actress Sofia Vergara validates our collective fears.
The star of Modern Family Sofia Vergara recently celebrated her 51st birthday. While her fans were thrilled for her and the fun she had with her closest friends, they couldn’t help but notice that her husband Joe Manganiello wasn’t in the pictures. Their suspicions about his absence increased when the actress wrote, “When life gives u lemons u come to Italy to squeeze them,” as a caption for one of the posts.
With a blurry picture of the couple and the remark, “¡¡¡Feliz Cumpleaños Sofía!!!”—which many branded “cold”—Jose did wish his wife a very happy birthday.
When they announced they were divorcing after almost eight years, it tragically verified the rumors that their relationship wasn’t at its finest.
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In November 2015, Sofia and Joe exchanged vows in a grandiose wedding on Palm Beach. Along with Manganiello’s True Blood co-stars Anna Paquin and Stephen Moyer, the 400 guests on their guest list included Vergara’s co-stars from Modern Family, Ariel Winter, Ed O’Neill, Eric Stonestreet, Jesse Tyler Ferguson, Julie Bowen, Sarah Hyland, and Ty Burrell. Reese Witherspoon and Channing Tatum were among the other A-list celebrities in attendance.
In 2014, when she was engaged to businessman Nick Loeb, they had their first meeting at a White House Correspondent Association dinner. After a few weeks, she ended her relationship with Nick and became involved with Joe after he requested for her number.
In reference to their encounter, Joe remarked, “I knew pretty quickly that I could trust her, and she knew pretty quickly that she could trust me,” in an interview from 2020. Furthermore, we are both the types of individuals that can put the needs of another person above our own. “I could prioritize her desires over mine, no matter what they were,” he continued. “She could do the same.” You never let go of it once you have it.
In a heartbreaking statement to PageSix on Monday, the pair revealed their intention to split, stating, “We have made the difficult decision to divorce.”
In their statement, they said, “As two people who genuinely love and care for one another, we kindly request respect of our privacy at this time as we navigate this new phase of our lives.”
“Sofía and Joe have been growing apart for a while now and are taking some distance from each other to contemplate their future,” a source close to the pair stated. “Those close to Sofia were explaining away Joe’s absence at the beginning of her big birthday trip with the excuse that he was busy filming back on the East Coast; that excuse barely held up due to the writers strike, but once the actor’s strike took effect, he could have been on the first flight,” another source continued. and it is obvious that he is not.
Therefore, nobody who is with her is even making an effort to act as though it’s still going on. It’s finished. It’s over,” they said.
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MY РАRЕNТS RЕСЕIVЕD ТНIS АS А WЕDDING GIFТ, АND IТ НАS NЕVЕR ВЕЕN USЕD АLL ТНЕSЕ YЕАRS ВЕСАUSЕ WЕ НАVЕ NО IDЕА WНАТ IТ IS FОR
The Must-Have Kitchen Tool That Makes Prepping Herbs So Much Easier
There is no comparison between fresh and dried herbs. In raw meals such as salads, dressings, pesto, and garnishes, fresh herbs are indispensable. They have a superior flavor and taste than their dry counterparts. Their main disadvantage is a lack of preparation. Dried herbs are ready to use, but fresh herbs must be washed, stripped, and chopped. Depending on the herb, this process might be highly time-consuming.
If you enjoy utilizing fresh herbs, meet the herb remover, an underutilized tool that can help you prepare them faster.Herb strippers, as the name implies, aid in the removal of leaves from stems. They have varied sized holes to accommodate different herbs. Simply insert the stem into the tiniest hole it will fit into and drag it through until all the leaves fall off. Some strippers have large enough holes to remove kale or other green crops.
Some models may also have a blade, allowing you to strip and chop herbs with the same tool. Others have attached bowls to catch the leaves as they pass through the openings. This technology has the potential to revolutionize the way people cook with fresh herbs. After seeing how rapidly the stripper works, they may be inspired to use herbs more frequently. It may even inspire home chefs to try different herbs for the first time. So here are some pointers to keep in mind.
herb stripping bowl
To begin, immediately wash and dry any fresh herbs you purchase to remove any pests or dirt. Wrap the herbs in paper towels and place them in sealable bags. The paper towels will help keep the herbs fresh, but use them within a few days to get the most flavor out of them. Fortunately, there are numerous ways to appreciate their distinct tastes. Basil is one of the most popular herbs, possibly because of its sweet and somewhat spicy flavor. It is widely used in Mediterranean recipes, but it can also be used in other cuisines.
Not to mention that it’s the most commonly used herb in pesto. If you want to get the most out of your basil, add the leaves (not the stems) near the end of the cooking process, whether you’re making fish, chicken, or a homemade pasta sauce. Rosemary is a difficult plant to prepare, making it ideal for the herb remover. However, the leaves have a fantastic woody and pine-likе flavor. This makes it ideal for dishes such as lamb chops, poultry, roast beef, and roasted potatoes. It’s also great on flatbread, sweet potato fries, and even cake.
Cilantro, often known as the coriander leaf, is a contentious herb. Some individuals enjoy the bright and zesty flavor, while others claim that it tastes likе soap. However, it is a common ingredient in Asian and Latin American cuisine. Cilantro is wonderful both raw and cooked, and it is flavorful without being overbearing. Dill – Dill is a frequent ingredient in German and Scandinavian cuisine. It has a delicate flavor that is robust, fresh, and earthy. It goes well with a variety of cuisines, including poultry, yogurt, shellfish, salad, soup, and egg dishes such as quiche.
Marjoram – Marjoram has a softer flavor than oregano but is nonetheless potent. It goes well with vegetables and meat, but it can also be used to flavor salads, soups, sauces, fish, and other dishes. While the leaves are used in these dishes, keep the stems to enhance the flavor of a stock or soup. Thyme – Thyme can be found in French cuisine. Its floral scent and powerful flavor complement foods without overpowering other ingredients. A herb remover, likе rosemary, can make thyme preparation a breeze. It goes well with roast chicken, bread, potatoes, and cocktails.
Mint – While many people associate mint with drinks and pastries, there are plenty other ways to enjoy this herb. It goes well with salads, poultry, curries, and sandwiches. It can also be used to dress up a fruit salad. Parsley – Because of its fresh and delicate flavor, parsley is another useful and popular herb. While the leaves are the most effective, the stems can also be used in cooking. Use it as a garnish to season soups or to dress up salads. The possibilities are nearly limitless, but parsley pairs particularly well with pasta, butter, eggs, and lemon.
Oregano has a strong taste that is necessary in recipes such as chili pasta and pizza sauces. Unlikе herbs likе basil, oregano can resist heat, so use it at the start of the cooking process. However, use oregano sparingly so that it does not overpower the other ingredients. Save the stems to flavor stocks and soups.
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