Educators are vital pillars of our community, yet their contributions are often underestimated. It takes a special person to dedicate themselves to teaching, mentoring and motivating young minds.
Jonathan Oliver, a physical education teacher at WG Nunn Elementary in Valdosta, Georgia, is one example of this commitment. He recently earned recognition for a touching moment of kindness during a children’s basketball game.
When kindergarten teacher Kristen Paulk asked for help with her ponytail, Oliver didn’t hesitate. He knelt on a basketball to be at eye level with her and carefully tied her pigtails to make sure her hair didn’t fall into her face. This tender gesture, captured on video, was shared on YouTube by Kandice Anderson, a fellow teacher
The video, aptly titled “When Your Job Goes Beyond Teaching!” quickly went viral and captured the hearts of many. It eventually caught the attention of Good Morning America, which interviewed the 34-year-old father of three.
“I was surprised by the attention because that’s exactly what we do,” Oliver told Good Morning America, unaware of the recording. “We want students to feel at home and loved. For me, wearing a ponytail just helped.”
Oliver mentioned that while Kristen’s request was for a ponytail, his hairstyling expertise was otherwise quite limited. “If she had asked for something else, I would have said, ‘You better ask your mom,’” he joked.
Kristen’s mother, Miyah Cleckley, expressed her appreciation for Oliver’s gesture. “I always know that Kristen is in excellent hands with him. It was especially touching because my husband helps us a lot with our daughters’ hair, as we have five girls and a son.”
There are many stories of teachers going the extra mile, and Jonathan Oliver’s story is a beautiful example of everyday heroes in education.
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Woman Shares Photo of Chicken Breast That Appears Stretched Like Spaghetti
Alesia Cooper, a mother from Irving, Texas, recently posted a surprising photo of chicken breasts she bought for dinner. When she began preparing the meal, the chicken shredded into thin, spaghetti-like strands, leaving her puzzled and seeking answers.
“I wasn’t sure about posting this, but since I had to see it, so do all of you,” she wrote alongside the photo she shared on March 21.
Cooper explained, “I was making dinner for my kids a few weeks ago, and after cleaning the meat like I always do, it ended up looking like this.” She noted that the chicken came from Aldi and humorously added, “I think it’s fake meat, but I’m not sure… I haven’t made boneless chicken since.”
The post quickly gathered attention, with commenters weighing in with their theories and concerns.
One commenter suggested, “That’s lab-grown chicken. It’s a new method because of bird flu and resource shortages. Last year, they announced they could make chicken in a lab, and that’s what’s in stores now.”
Another user chimed in, “It’s fake. I don’t buy it anymore.”
Others dismissed the lab-grown theory, pointing instead to the use of growth hormones. “It’s not lab-grown or 3D-printed meat. It’s real chicken, but producers use growth hormones to make them grow too fast,” someone explained.
Reports have highlighted similar issues, noting that chemicals and breeding techniques can lead to these abnormalities in chicken. Dr. Massimiliano Petracci, a professor of agriculture and food science in Italy, confirmed that fast-growing birds often exhibit these issues.
Historically, it took chickens 112 days to reach 2.5 pounds, but now, due to modern breeding methods, they can reach an average of 5 pounds in just 47 days.
Dr. Michael Lilburn, a professor at Ohio State University’s Poultry Research Center, pointed out that the growing demand for chicken products like nuggets and sandwiches is driving these changes. “If people keep eating more chicken, the chickens will likely need to get even bigger… and we’ll need to increase the amount of breast meat per bird.”
He added, “Most Americans don’t care where their food comes from as long as it’s cheap, but a small, vocal group is raising important questions.”
With growing concerns over food quality, it’s crucial to be mindful of what we consume, both for our health and the health of our families.
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