King Charles and Queen Camilla have a happy marriage, but there’s one hobby they get really competitive about, according to Camilla’s son, Tom Parker Bowles. In his new cookbook, Cooking and the Crown, which features royal-inspired recipes, Tom shared that the couple loves collecting mushrooms and are very competitive about who finds the most. King Charles has enjoyed this hobby for years, and now it’s something they both take seriously! Tom revealed this while introducing his recipe for fresh pappardelle with porcini mushrooms.
Tom wrote that King Charles and Queen Camilla are “obsessed” with collecting wild mushrooms and are very competitive about how much they find. He also praised King Charles for his eco-friendly approach to food, calling him a “true food hero.” According to Tom, the King knows a lot about rare types of cattle, old varieties of plums and apples, the benefits of mutton, wild mushrooms, and even the strong appeal of smelly cheese!
Every monarch has their own favorite foods and habits, and King Charles is known for his passion for sustainable, eco-friendly farming. He’s been focused on this long before it became popular, and his advice is very valuable because of how much he knows.
Tom, a food critic who grew up with Queen Camilla and her ex-husband Andrew Parker Bowles, recently shared that Camilla was strict about food when he was a child, making sure he followed a healthy diet.
In an interview, Tom shared that he grew up eating food that was local, seasonal, and organic, long before those terms became popular. His mother, Queen Camilla, would shop at small, local stores like the butcher, fishmonger, bakery, and greengrocer. Although Tom liked some processed foods, they were rare in his home. He also said his mother, who he praised as a “good cook,” kept a close eye on what they were allowed to eat.
Tom joked that when a Sainsbury’s supermarket opened in Chippenham in the early ’80s, it felt like everything changed from black-and-white to full color, just like in The Wizard of Oz. Suddenly, there were exciting foods like Ice Magic, Birds Eye Chicken Pies, Butterscotch Angel Delight, and big packs of Monster Munch. He and his siblings wanted to try it all, but his mother, Queen Camilla, was still pretty strict about what they could eat.
Why Aishwarya Rai Decided to Put Her Career on Hold and Proved She’s More Than Just a Pretty Face
Aishwarya Rai turns 50 in 2023. The popular Indian actress who worked her way into Hollywood suddenly faced the harshest criticism when she became a mother. Yet she bravely overcame adversity and stayed true to herself. We are sure her story will inspire many women.
Aishwarya began modeling while still in college, and in 1994, she won the title of Miss World. Surely, filmmakers immediately noticed this charismatic beauty. The woman quickly became a movie star in India, and then in the Western part of the world too. The media even called Rai “the most beautiful woman in the world.”
1994. Aishwarya is 21 years old.
In 2006, the woman played opposite a popular Indian actor, Abhishek Bachchan. On the set, a spark of love flashed immediately between them, and in 2007, the lovers got married.
In 2010, the actress suddenly decided to abandon her career and took a 5-year-long sabbatical. In early 2011, everyone found out why — the couple was expecting a child. Given that Aishwarya was 38 years old at the time, the pregnancy was considered geriatric.
Many women in this situation would have preferred a C-section, but the actress chose a traditional birth and even refused to have anesthesia. According to one of her relatives, Rai wanted a normal delivery.
On November 16, beautiful Aardhya was born while Aishwarya was hit by a powerful wave of hatred. The photos of the former Miss World where she was 5 months postpartum caused a stir on social media.
Of course, there were those who defended the actress and said that people’s fixation on someone’s weight is disgusting. There were both ordinary social media users and famous fashion designers among them.
2012. Aishwarya is 39 years old.
It wasn’t easy for her to stay strong under social pressure. However, Aishwarya had always been known for living by her own rules and not paying attention to stereotypes. It was probably her integrity and positive outlook on life that helped her go through body shaming with dignity, and enjoy motherhood to the fullest.
When asked if she was depressed by the way society treated her, she confidently replied, “When I became a mother, it was the most beautiful feeling in the world. There were several hormonal changes within, but it didn’t change anything. There was never a point of self-doubt. I’m so happy in my own life with Aaradhya around and the positivity as well as clarity that I have in my head about myself. Nobody else is dictating or telling me how to be and what to do.”
At a comfortable pace, without trying to please fans or producers, Rai regained her former shape, and then began filming again. It took her 4 years.
In 2023, the Indian actress impressed everyone by a spectacular appearance in a Sophie Couture dress at the Cannes Film Festival. At the same event, she gave a short interview about how to feel comfortable in your own body and not to judge others and yourself.
“Don’t go around attaching your judgement on others who make their choices. I think that’s just the way it should be. It’s a free world: live and let live,” she said. “I think when people tend to do that, it probably stems from insecurity. If you’re comfortable in your skin, and you’re comfortable being you, you really wouldn’t even expend that energy in being judgmental. It’s as simple as that.”
It is nice to see that despite the troubles Aishwarya had to go through, she didn’t lose her positive outlook on life. By the way, so did another famous Indian beauty, Priyanka Chopra, who faced serious criticism because she had her baby via surrogate.
Preview photo credit Dinodia Photos / Alamy Stock Photo, AFP/EAST NEWS, Vianney Le Caer/Invision/East News
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