Reba McEntire won the Country Music Association’s “best singer” award four times in a row following her breakthrough in the late 1970s and early 1980s. Naturally, she is also honored with a star on the Hollywood Walk of Fame.
However, Reba has also had her fair share of personal traumas, so life has not always been easy for her, even with her amazing profession and wealth.
Reba’s mother Jacqueline, at 93 years old, lost her fight with illness in 2022.
She was completely prepared to pass away and had lived a lovely, long, and healthy life. The country music performer posted on social media, “The cancer may believe it has won the fight, but we’re giving God all the credit for choosing the time for her to go home to Him.”
Jacqueline McEntire’s desire of becoming a professional country singer was always realized when she taught Reba to sing, fulfilling her dream via her daughter.
We all know how much she loved us, and she left knowing how much love she had.Reba remarked, “We have so many amazing memories, but we’re going to miss her.
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Reba is well aware of the suffering associated with loss and grief.
Thirty-two years ago on March 16, she lost her tour manager in a horrific plane crash after a concert, along with seven other band members.
I recall that 1991 day. I heard about the crash on the radio as I was heading to work. I felt my heart skip a beat, thinking that Reba was on the plane too.
She wasn’t, though.
After playing in San Diego on March 16, 1991, Reba and her band were on their way to Fort Wayne, Indiana, for their next tour stop.
At the airport in San Diego, two flights were waiting; Reba, her husband, and manager spent the night in San Diego, while the band members and tour manager traveled on ahead.
Ten miles east of the airport, the first aircraft tragically met its demise.
Reba has frequently honored her deceased friends throughout the years.
She opened out about the day her band broke up in an emotional 2012 interview with Oprah Winfrey.
“Everyone on board was killed when the airplane’s tip struck a rock on the side of Otay Mountain,” McEntire said to Winfrey.
“Our pilot was contacted, and Narvel, Reba’s manager, went to meet with him to inform us of what had occurred. When Narvel returned to my hotel room at two or three in the morning, he informed me that one of the planes had crashed. I said, “Are they okay?” In his words, “I don’t think so.” “But you’re not sure?” I asked. I don’t think so, he said.
Reba remembered the events of the disaster, tears welling up in her eyes.
“Narvel was calling from room to room while holding a phone,” she started, stopping when tears welled up in her eyes. “I apologize, but even after 20 years, it seems like it will never stop hurting,” she remarked. But that chamber is visible to me. Narvel is moving back and forth, as I can see.
It’s been 32 years since the crash. She recently recalled the terrible events of that day by sharing a picture of her band on Instagram.
She shared another homage to her friends in 2020.
“I lost my pals in a plane tragedy 29 years ago today. It seems fitting that Mama passed away on that anniversary,” she writes.
“I am aware that they are all together in Heaven, looking out for one another. Let’s continue to look out for one another while we’re still on this planet and never take a moment for granted to spend with our loved ones.
Soon after, Reba’s admirers rallied behind the country music icon.
Many folks sent prayers and good vibes.
“Reba I’ve always admired your music, our mutual love of horses, and now that I follow you on Instagram.May God bless you and your mother. A fan wrote.
Reba showed once more this year, in 2023, that she still grieves the terrible loss of her pals and that she will never forget them.
She posted a video of the group performing together along with the message, “Their love for music and the stage gives us all the strength to go on.”
I apologize, Reba. You are an amazing woman; stay strong. You make so many people happy that there is a reason God has preserved you on this planet. Keep grinning!
MY РАRЕNТS RЕСЕIVЕD ТНIS АS А WЕDDING GIFТ, АND IТ НАS NЕVЕR ВЕЕN USЕD АLL ТНЕSЕ YЕАRS ВЕСАUSЕ WЕ НАVЕ NО IDЕА WНАТ IТ IS FОR
The Must-Have Kitchen Tool That Makes Prepping Herbs So Much Easier
There is no comparison between fresh and dried herbs. In raw meals such as salads, dressings, pesto, and garnishes, fresh herbs are indispensable. They have a superior flavor and taste than their dry counterparts. Their main disadvantage is a lack of preparation. Dried herbs are ready to use, but fresh herbs must be washed, stripped, and chopped. Depending on the herb, this process might be highly time-consuming.
If you enjoy utilizing fresh herbs, meet the herb remover, an underutilized tool that can help you prepare them faster.Herb strippers, as the name implies, aid in the removal of leaves from stems. They have varied sized holes to accommodate different herbs. Simply insert the stem into the tiniest hole it will fit into and drag it through until all the leaves fall off. Some strippers have large enough holes to remove kale or other green crops.
Some models may also have a blade, allowing you to strip and chop herbs with the same tool. Others have attached bowls to catch the leaves as they pass through the openings. This technology has the potential to revolutionize the way people cook with fresh herbs. After seeing how rapidly the stripper works, they may be inspired to use herbs more frequently. It may even inspire home chefs to try different herbs for the first time. So here are some pointers to keep in mind.
herb stripping bowl
To begin, immediately wash and dry any fresh herbs you purchase to remove any pests or dirt. Wrap the herbs in paper towels and place them in sealable bags. The paper towels will help keep the herbs fresh, but use them within a few days to get the most flavor out of them. Fortunately, there are numerous ways to appreciate their distinct tastes. Basil is one of the most popular herbs, possibly because of its sweet and somewhat spicy flavor. It is widely used in Mediterranean recipes, but it can also be used in other cuisines.
Not to mention that it’s the most commonly used herb in pesto. If you want to get the most out of your basil, add the leaves (not the stems) near the end of the cooking process, whether you’re making fish, chicken, or a homemade pasta sauce. Rosemary is a difficult plant to prepare, making it ideal for the herb remover. However, the leaves have a fantastic woody and pine-likе flavor. This makes it ideal for dishes such as lamb chops, poultry, roast beef, and roasted potatoes. It’s also great on flatbread, sweet potato fries, and even cake.
Cilantro, often known as the coriander leaf, is a contentious herb. Some individuals enjoy the bright and zesty flavor, while others claim that it tastes likе soap. However, it is a common ingredient in Asian and Latin American cuisine. Cilantro is wonderful both raw and cooked, and it is flavorful without being overbearing. Dill – Dill is a frequent ingredient in German and Scandinavian cuisine. It has a delicate flavor that is robust, fresh, and earthy. It goes well with a variety of cuisines, including poultry, yogurt, shellfish, salad, soup, and egg dishes such as quiche.
Marjoram – Marjoram has a softer flavor than oregano but is nonetheless potent. It goes well with vegetables and meat, but it can also be used to flavor salads, soups, sauces, fish, and other dishes. While the leaves are used in these dishes, keep the stems to enhance the flavor of a stock or soup. Thyme – Thyme can be found in French cuisine. Its floral scent and powerful flavor complement foods without overpowering other ingredients. A herb remover, likе rosemary, can make thyme preparation a breeze. It goes well with roast chicken, bread, potatoes, and cocktails.
Mint – While many people associate mint with drinks and pastries, there are plenty other ways to enjoy this herb. It goes well with salads, poultry, curries, and sandwiches. It can also be used to dress up a fruit salad. Parsley – Because of its fresh and delicate flavor, parsley is another useful and popular herb. While the leaves are the most effective, the stems can also be used in cooking. Use it as a garnish to season soups or to dress up salads. The possibilities are nearly limitless, but parsley pairs particularly well with pasta, butter, eggs, and lemon.
Oregano has a strong taste that is necessary in recipes such as chili pasta and pizza sauces. Unlikе herbs likе basil, oregano can resist heat, so use it at the start of the cooking process. However, use oregano sparingly so that it does not overpower the other ingredients. Save the stems to flavor stocks and soups.
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