Love corn on the cob but hate boiling it? There’s an easier way that brings out better flavor: use a slow cooker! This method allows the corn to steam perfectly, retaining all its sweet taste.
Ingredients:
- 8-10 ears of corn
- 1/3 cup water
- 1 tablespoon lemon juice
- Unsalted butter, kosher salt, freshly ground pepper, fresh herbs, or green onion to taste
Preparation:
- Place the corn in the slow cooker and add 1/3 cup water.
- Cook on HIGH for 2 1/2-3 hours, until the corn is “bright yellow and tender.”
- Use tongs to remove the corn, then season with salt, pepper, butter, lemon juice, and herbs.
- “Serve immediately and enjoy!”
This simple method makes corn on the cob a breeze to prepare, delivering the full flavor you love without the hassle of boiling.
We Adopted a 3 Year Old Boy, When My Husband Went to Bathe Him for the First Time, He Shouted, We Must Return Him
Years of infertility led us to adopt Sam, our cherished three-year-old with striking blue eyes. On our first night together, my husband Mark panicked while bathing him, yelling, “We have to return him!” Confused, I went to check, only to spot a familiar birthmark on Sam’s foot.
I later discovered the shocking truth: Sam was Mark’s biological son from a one-night affair years prior. Mark’s guilt surged when he recognized the birthmark, but he refused to address it directly. After confirming the connection with a DNA test, I decided to take action. I filed for divorce and full custody, knowing Sam deserved a stable, loving home.
Since then, Sam and I have built a joyful life together. Mark, distant by choice, occasionally sends cards, but Sam has thrived despite it all. When people ask if I regret staying that first night, I say no. Sam is my son, and choosing him was the best decision I ever made.
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