Love corn on the cob but hate boiling it? There’s an easier way that brings out better flavor: use a slow cooker! This method allows the corn to steam perfectly, retaining all its sweet taste.
Ingredients:
- 8-10 ears of corn
- 1/3 cup water
- 1 tablespoon lemon juice
- Unsalted butter, kosher salt, freshly ground pepper, fresh herbs, or green onion to taste
Preparation:
- Place the corn in the slow cooker and add 1/3 cup water.
- Cook on HIGH for 2 1/2-3 hours, until the corn is “bright yellow and tender.”
- Use tongs to remove the corn, then season with salt, pepper, butter, lemon juice, and herbs.
- “Serve immediately and enjoy!”
This simple method makes corn on the cob a breeze to prepare, delivering the full flavor you love without the hassle of boiling.
Two sisters spent $300,000 on plastic surgery and showed what they used to look like-the before and after photos are stunning
Chie and Chika Yoshikawa are known for their plastic surgeries. The Japanese sisters spent a lot of money on various plastic surgeries.
The sisters changed almost everything on their faces. Judging from the photos of their initial appearance the sisters changed their noses, lips, and even eyes.
The sisters are now 34 and they are satisfied with their look finally. The sisters claimed taht they had been compared with children and no one thought that they were already grown ups.
When they began to share their photos on social media some of the netizens began critisizing their appearance and tell that they look alike. They took these words close to their hearts and spent 40 million yen ($312756,56).
Now they look like real-life barbie dolls.
Leave a Reply