The groom’s decision to dance in private with his mother during the wedding has moved many people to tears. Their dance, performed with real enthusiasm, beautifully captured their unique connection.
Even if their dancing performances weren’t flawless, they exuded positivity and were obviously connected. Their unwavering love and delight for each other overshadowed all of their flaws and had a profound impact on everyone in attendance.
The bridegroom is lucky to have a lively and encouraging mother who was ecstatic to dance with him. Her contagious joy and enthusiasm left a lasting impression on all of us.
Similarly, this thoughtful deed grants the bride a great mother-in-law. Their affectionate bond sets a positive model for their next family getaway.
Healthy pickled beets
Eight large, fresh beets
one cup vinegar
half a cup of sugar
one and a half tsp whole cloves
One and a half tsp whole allspice
Half a teaspoon of salt
* Instructions:
Beets: scrub, then cut off tops to 1 inch. Put in a Dutch oven and cover with water. Heat till boiling. Simmer, covered, for 25 to 30 minutes on low heat, or until tender. Take out of the water and let cool. After peeling and slicing, put the beets in a basin and reserve.
Add the vinegar, sugar, cloves, spices, and salt to a small saucepan. Heat until boiling, about 5 minutes. Drizzle over the beets. For at least one hour, refrigerate. Before serving, drain.
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