House’ Actor Hugh Laurie Makes Surprising Revelation: ‘My Dad Would Have Hated Me Playing a Fake Doctor

Even though TV’s most famous doctor was earning $700,000 per episode in the final season, *House* star Hugh Laurie said he still feels like a fraud.

Laurie regrets playing a “fake version” of a doctor instead of becoming a real one, as his father had hoped. He admitted that his “dad would have hated” the easier path he chose by becoming an actor.

Keep reading to find out why Laurie chose acting over medicine.

Dr. William (Ran) Laurie, Hugh’s father, had big dreams for his youngest son, born in June 1959.

Hugh Laurie was on track to follow in his father’s footsteps. His father was not only a respected physician but also a 1948 Olympic gold medalist in rowing and a graduate of a Cambridge college.

When British-born Hugh Laurie was studying at the same college as his father, he was also a member of the rowing team, with plans to train for the Olympics and then go to medical school.

However, Laurie discovered a drama club, the Cambridge Footlights, a sketch comedy group. There, he met actress Emma Thompson (*The Remains of the Day*) and his future comedy partner, Stephen Fry, who later co-starred with him in the 1997 film *Wilde*.

Laurie’s path changed completely.
Throughout the 1980s and 1990s, the now 64-year-old actor appeared in several TV shows, including the BBC sitcom *Blackadder*, where he co-starred with Fry.

Hugh Laurie also appeared in the 1995 film *Sense and Sensibility* with Emma Thompson, with whom he had once been in a relationship. He starred in Disney’s live-action *101 Dalmatians* (1996) and even made a guest appearance on *Friends*.

In 2004, Laurie was offered the chance to play a doctor in a new TV series called *House*, a medical drama that ran for eight seasons.

In his Golden Globe-winning role as Dr. Gregory House, Laurie dropped his British accent and perfectly played the narcissistic genius who led a teaching hospital in New Jersey.

During the show’s run, Laurie became Hollywood’s most popular doctor, gaining a huge global fan base. However, life as a celebrity also brought its own challenges.

“I had some pretty bleak times, dark days when it felt like there was no way out,” Hugh Laurie said in a 2013 interview with *Radio Times* (via *Daily Mail*). “I have a strong work ethic, so I was determined never to be late or miss a single day of filming. You wouldn’t catch me calling in sick, saying, ‘I think I’m getting the flu.’ But there were times when I’d think, ‘If I had a little accident on the way to the studio and got a couple of days off to recover, that would be great.’”

Those days off didn’t come until 2012, with the final season of *House*.

After that, Laurie kept busy, appearing in TV shows like *Veep* and the 2015 science fiction film *Tomorrowland*, which starred another famous TV doctor, George Clooney.

In 2016, Hugh Laurie took on another doctor role, this time as neuropsychiatrist Dr. Eldon Chance in the TV series *Chance*.

The *Maybe Baby* star explained to the *Los Angeles Daily News*, “As a gambler, my instinct is to walk away after even a modest win… Yet I was drawn back to this wonderful project that was simply irresistible.” Comparing *House* to his role in *Chance* (which was canceled after two seasons in 2017), Laurie said, “The characters are very different. Their medical practices and attitudes toward life are completely different.”

Despite his Hollywood fame, Laurie, who also starred in 2018’s *Holmes & Watson*, still feels he let his father down by not becoming a real doctor. His father, who passed away from Parkinson’s disease in 1998, had been a respected physician.

“My father was a real doctor. If it’s true that many men try to become versions of their father and fail, it seemed fitting that I ended up being a fake version of a doctor,” said Laurie, who also played a doctor in the 2005 film *The Big Empty*.

“My father had high hopes for me to follow him into medicine,” Hugh Laurie said. “I would have liked to become a doctor myself, and I still have dreams about being one. We live in a world of shortcuts, don’t we? And I took those shortcuts. Dad would have hated that.”

Laurie calls himself a “cop-out,” adding, “Honestly, this causes me a lot of guilt.”

What do you think about Hugh Laurie’s surprising confession? Please share your thoughts in the comments below and share this story so we can hear what others think!

Fоund it in my in-lаws drаwеr whеrе thеy hаd buttеr dishеs еtс Whаt’s this?? Fоrk thеrе fоr sсаlе..

HERE ARE SOME OF THE ANSWERS:
it’s a bone for a glass dog. they were bred in the early 19th century; but short life span made it impossible to keep them viable.
A serving knife rest, so your lovely lace tablecloth will not be stained.
Congrats on keeping the comments clean everyone!
Baby dumbbell. No one likеs a weak baby.
It’s a knife rest. These are not only for the carving knife, but one is at each place setting for resting the table knife after it’s used. It is NOT for the butter knife. The butter knife remains across the bread plate.
My grandmother had two. I don’t know about her background, buy she had many instruments that showed she entertained often.. I have a set of 12 salt cellars with tiny crystal spoons to sift the salt from the cellars over individual food. We used them at Thanksgiving and Christmas dinners.
Today none of my children know how to “play” fancy meals.
Sad tradition. If it won’t get washed in a dishwasher, they won’t keep them in their house.
No talking- no experiences other than food from a paper bag.
To lay you knife on after you cut your meat so you don’t mess up your tablecloth
Knife rest. Kind of likе a chopstick rest
Dirty knife rest keeps table cloth clean.
Lol I have one from my mom, never knew what it was for. Now I do! Thanks
Wow!! Thank you for insights!! So cool to have this group!! The knife rests sure are beautiful!!
Have one just likе this. Resting of the carving knife, if you only have one.\
I’ve never seen one, they are beautiful!
Wow! I thought I knew different types of serving utensils, but I didn’t know this one. Thank you for sharing!
We used t have one likе that, my Mom and my Grandma’s. Salt roller maybe?
I have a set of them
It’s to set a knife holder.
A knife rest is a small, often decorative, object used to keep the blade of a knife from touching the surface of a table or countertop when it’s not in use. They come in various shapes and materials, ranging from simple metal designs to more ornate versions made of silver, porcelain, or other materials. They can add a touch of elegance to a dining table while also serving a practical purpose.

Certainly! Knife rests have been a part of dining culture for centuries, originating in the 17th century in France. Back then, they were primarily made of metal or porcelain and were often adorned with intricate designs, reflecting the opulence of the time.

In addition to their decorative function, knife rests serve a practical purpose. Placing a knife directly on the table can not only damage the table surface but also transfer food residue and germs. Knife rests elevate the blade, preventing contact with the table and maintaining hygiene standards during meals.

Over time, knife rests have evolved in design and materials, catering to various tastes and aesthetics. While traditional designs still remain popular, contemporary versions featuring minimalist styles or innovative shapes have also emerged, appealing to modern sensibilities.

In formal dining settings, such as fine restaurants or elegant dinner parties, the use of knife rests adds a sophisticated touch to the table setting. They are often part of a coordinated set of tableware, complementing the overall aesthetic and enhancing the dining experience.

Beyond their practical and decorative aspects, knife rests also hold historical and cultural significance. They evoke a sense of tradition and etiquette, reminding us of bygone eras when elaborate table settings were an essential part of refined dining.

Whether used for everyday meals or special occasions, the humble knife rest continues to play a subtle yet essential role in dining etiquette and table presentation, embodying a fusion of functionality, beauty, and tradition.

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