An influencer ignited a firestorm in the online community when she posted a TikTok claiming that she’s “too pretty” for the daily grind of work.
Netizens swiftly criticized her, labeling her as “shallow” and “entitled” for suggesting that employment is only for those deemed less attractive.
Lucy Welcher, a social media influencer with nearly 20 million likes, caused a stir with a viral clip posted on November 8, 2022.
In the short video, the young blonde, known for her car-sitting and lifestyle content, expressed her disdain for the idea of working for the rest of her life. She flippantly stated, “I’m too pretty for that!” drawing ire from viewers who found her attitude lazy and self-absorbed.
Commenters lambasted Welcher for her perceived entitlement and lack of work ethic, with many expressing disbelief at her confidence and urging her to grow up.
In response to the backlash, Welcher deleted the controversial post and addressed the criticism in a follow-up video, where she claimed to be “slandered” across social media. She clarified that her initial video was meant as a joke, not a genuine assertion of superiority.
Days later, Welcher posted a remake of her infamous video, this time with the majority of commenters rallying behind her, recognizing the humor in her exaggerated statement. Some even joined in, affirming her supposed status as “too pretty” for the daily grind.
РRIMЕ RIВ
When it comes to a sumptuous and savory meal, prime rib takes the crown. This cut of beef is known for its tenderness, juiciness, and rich flavor. If you want to impress your guests or simply treat yourself to a special meal, mastering the art of cooking prime rib is a must. In this comprehensive guide, we’ll walk you through the process, from selecting the perfect prime rib to serving it likе a pro.
Selecting the Right Prime Rib
Choosing the Cut
Selecting the right prime rib is the first step to culinary success. Look for a bone-in prime rib roast weighing between 6-8 pounds. The bone enhances the flavor and juiciness of the meat.
Seasoning and Preparation
Before you start cooking, season the prime rib with 2 tablespoons of olive oil, salt, and pepper. For an extra burst of flavor, consider inserting optional garlic cloves into the roast using a paring knife.
Cooking the Perfect Prime Rib
Initial Roasting
- Preheat your oven to a scorching 500°F (260°C).
- Place the prime rib roast on a rack in a roasting pan.
- Rub the roast with olive oil and generously season it with salt and pepper.
- If desired, you can insert garlic cloves into the roast using a paring knife for a delightful infusion of flavor.
Roasting to Perfection
- Place the roasting pan in the oven and roast the prime rib at 500°F for 15 minutes. This high-temperature initial roast will seal in the juices and create a flavorful crust on the outside.
- Reduce the oven temperature to 325°F (160°C) and continue roasting the prime rib until it reaches your desired level of doneness. Use a meat thermometer to check the internal temperature for precision. For medium-rare, aim for 135°F (57°C). Medium enthusiasts should target 140°F (60°C), while those who prefer well-done should go for 150°F (66°C).
- Remove the roast from the oven and allow it to rest for 15-20 minutes before slicing and serving. Resting is crucial to retain the juices and ensure a succulent prime rib.
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