Among the most adored stars of his generation is Keanu Reeves. Maybe nobody who has ever met him would say anything negative about him. Thus, many were worried when the well-liked actor disclosed something bad that had happened to him.
To learn more, continue reading.
The 59-year-old actor talked about how he suffered a broken kneecap during production.Renowned for his action-packed career that includes hits like The Matrix and the John Wick series, Reeves disclosed how something relatively harmless killed him.
Colbert inquired of Reeves, “What took place? How did they get to you?
In a lighthearted yet tough man voice, the actor retorted, “No one got to me,” then added, “Accident got to me.”
“Did you jump from one building to another? Were you rolling over sharp objects like razor blades? How did you spend the time? Stephen enquired more.
“No, Stephen, I was entering a room that served as the dressing room. I’ll tell you right away,” Keanu said.
Keanu revealed that it occurred during the filming of a segment with Aziz Ansari and Seth Rogen for the upcoming comedy Good Fortune. Keanu was having fun in the frigid plunge that the three of them were in. He began performing the “cold shuffle” in a room with protected carpeting after they were done. Sadly, while he was doing so, his foot got caught in a pocket.
Keanu got up to stroll in front of Stephen’s desk and illustrate what had happened by demonstrating the weakness in his knee. “I also spiked.” Like, spiked,” he murmured, imitating his own experience. “Just rammed it into the earth.”
“My kneecap, or patella, broke like a chipped potato. But I was unaware of that. However, once my knee burst, Keanu continued.
Keanu joked, “Comedy is hard, man.”
Stephen reiterated, “Aziz and Rogen were not in an action movie.”
No, Keanu said, “It was comedy.”
“Greetings from my life,” Stephen said.
In January of this year, Keanu was seen filming with an ice pack applied to his knee while using crutches.
In addition to starring, Good Fortune marks Aziz Ansari’s directing debut. Alongside Sandra Oh and Keke Palmer, the actor co-wrote and co-produced the film.
Why Purslane?
Have you ever used purslane in a recipe? It may surprise you to hear that this frequently disregarded plant—which is occasionally seen as a weed—is actually a nutritional powerhouse and can be quite pleasant. I was first introduced to this adaptable item by my Turkish neighbors, who also showed me how to use it to make a dish that surpasses the flavor of meat. Allow me to explain to you how to enjoy this tasty and healthful plant at home.
Omega-3 fatty acids, vitamins A, C, and E, and minerals like calcium, magnesium, and potassium are all abundant in purslane. It’s a lovely complement to many recipes because it’s not only healthy but also has a crisp texture and a somewhat acidic, lemony flavor. The best thing about it is that it grows really easily and is frequently found in markets and gardens.
You’ll need the following to make a tasty purslane meal with Turkish influences:
Two cups of young purslane leaves with delicate stalks
One large onion, diced finely
two minced garlic cloves
two medium-sized sliced tomatoes
One-third cup olive oil
One tsp of paprika
To taste, add salt and pepper.
Juice from lemons (optional)
To prepare the purslane, start by giving it a good rinse to get rid of any grit or debris. Take off any tough stems, leaving the fragile stems and leaves alone.
Sauté the Garlic and Onion: Heat the olive oil in a big skillet over medium heat. Add the minced garlic and diced onion, and sauté them until aromatic and tender.
Add the Tomatoes: Cook the diced tomatoes for about 5 to 7 minutes, or until they begin to break down and produce a sauce.
Cook the Purslane: Add the purslane to the skillet along with the tomato mixture, making sure to fully combine. Add the pepper, salt, and paprika. Cook everything until the purslane is soft but still somewhat crunchy, about 5 minutes.
Finish with Lemon Juice: Right before serving, drizzle a little lemon juice over the dish to add even more flavor.
This is such a versatile dish made with purslane. It goes well warm as a side dish or cold as a component of a cool salad. It tastes well on its own with a slice of crusty bread or as an accompaniment to fish or grilled meats.
A tasty and healthy addition to any dish is purslane. Its distinct flavor may compete with even the tastiest meats. This easy and tasty meal with Turkish influences is a great way to incorporate this amazing plant into your diet. Try it and savor the delicious flavors and health advantages of purslane!
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