Annie Hawkins-Turner, better known as Norma Stitz, has lived with extraordinarily enormous breasts for a long time. Norma has a spot in the Guinness Book of Records for having the largest natural bust since, unlike many others, her 50 kg of breasts are completely natural. Standing at 168 centimeters tall and weighing 160 kg, her bust alone bears a large amount of her weight.
Norma’s large size caused problems for her from an early age. She received unwelcome attention from men and was teased at school. Typical tasks like sleeping in a comfortable position or sitting at a desk caused challenges. Norma accepts her curvaceous physique in spite of these challenges, rejecting advice to get surgery to smaller her breast.
Norma places a high value on her health and works out every day to maintain her body in shape. Her late spouse Alan was a major influence in her decision to accept her body and her self-worth. Norma has shared her message of body acceptance and self-love with the globe ever since Alan’s death in 2005.
Norma feels more attractive and self-assured than ever at 65 years old.
Her experience encourages people to love themselves completely and accept their bodies.
Oklahoma Fried Onion Burger
The Oklahoma Fried Onion Burger is the perfect choice if you’re in the mood for a tasty and flavorful burger. This traditional recipe makes a delicious patty that will satisfy any burger enthusiast by combining juicy ground beef with thinly sliced onions.
Ingredients needed to make the Oklahoma Fried Onion Burger are as follows:
One large onion, peeled and cut in half, then thinly sliced
Add pepper and salt.
One pound of ground beef
One spoonful of butter
A single spoonful of vegetable oil
four to eight pieces of American cheese
Pickles, mustard, and mayo to serve
4 toasted hamburger buns
Here’s how to prepare this mouthwatering burger:
To begin, place the thinly sliced onions in a bowl and add 1 teaspoon of salt. Mix them well. In a colander, let the onions sit for thirty minutes, stirring from time to time. Next, move the onions to a sanitized dish towel and extract as much liquid as you can.
Arrange the drained onions onto four distinct stacks on a baking sheet with a rim. Four evenly sized balls of ground beef should be placed on the onion mounds. Firmly press down so that the onions stick to the beef to create 4 inch-diameter patties. Give the steak a liberal amount of salt and pepper.
Melt the butter and vegetable oil in a 12-inch skillet over medium heat. Turn the patties over carefully so that the onion side is facing down in the skillet. Simmer the onions for 6 to 8 minutes, or until they are deeply golden brown and beginning to crisp up around the edges. After turning the burgers over, turn the heat up to high and continue cooking for about two minutes, or until the second side is nicely browned.
Top each burger with one or two slices of American cheese, then let it melt. In the meantime, sprinkle the top buns with mustard, pickles, and mayo. Put a burger on the bottom bun and cover it with the top bun once the cheese has melted.
The ideal blend of tender beef, crunchy onions, and smooth, melted cheese may be experienced when the Oklahoma Fried Onion Burgers are served right away. The ideal way to enjoy these burgers is with a cold drink and your favorite sides. Try this recipe to make a unique and delicious handmade burger that will wow your family and friends.
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