Have you ever used purslane in a recipe? It may surprise you to hear that this frequently disregarded plant—which is occasionally seen as a weed—is actually a nutritional powerhouse and can be quite pleasant. I was first introduced to this adaptable item by my Turkish neighbors, who also showed me how to use it to make a dish that surpasses the flavor of meat. Allow me to explain to you how to enjoy this tasty and healthful plant at home.
Omega-3 fatty acids, vitamins A, C, and E, and minerals like calcium, magnesium, and potassium are all abundant in purslane. It’s a lovely complement to many recipes because it’s not only healthy but also has a crisp texture and a somewhat acidic, lemony flavor. The best thing about it is that it grows really easily and is frequently found in markets and gardens.
You’ll need the following to make a tasty purslane meal with Turkish influences:
Two cups of young purslane leaves with delicate stalks
One large onion, diced finely
two minced garlic cloves
two medium-sized sliced tomatoes
One-third cup olive oil
One tsp of paprika
To taste, add salt and pepper.
Juice from lemons (optional)
To prepare the purslane, start by giving it a good rinse to get rid of any grit or debris. Take off any tough stems, leaving the fragile stems and leaves alone.
Sauté the Garlic and Onion: Heat the olive oil in a big skillet over medium heat. Add the minced garlic and diced onion, and sauté them until aromatic and tender.
Add the Tomatoes: Cook the diced tomatoes for about 5 to 7 minutes, or until they begin to break down and produce a sauce.
Cook the Purslane: Add the purslane to the skillet along with the tomato mixture, making sure to fully combine. Add the pepper, salt, and paprika. Cook everything until the purslane is soft but still somewhat crunchy, about 5 minutes.
Finish with Lemon Juice: Right before serving, drizzle a little lemon juice over the dish to add even more flavor.
This is such a versatile dish made with purslane. It goes well warm as a side dish or cold as a component of a cool salad. It tastes well on its own with a slice of crusty bread or as an accompaniment to fish or grilled meats.
A tasty and healthy addition to any dish is purslane. Its distinct flavor may compete with even the tastiest meats. This easy and tasty meal with Turkish influences is a great way to incorporate this amazing plant into your diet. Try it and savor the delicious flavors and health advantages of purslane!
Mother Welcomed Her First Child at 66 and Has Lived with Public Rejection since Then
The memories of the day you become a parent will be ones you hold dear forever. A unique child who depends on you has just entered the world. You must provide them with the finest environment and encouragement while they work to achieve their goals.
Adriana Iliescu gave birth to her first child in 2005, and because she was 66 at the time, her story received extensive media coverage.
Adriana was overjoyed when her daughter Eliza was born.
The elderly mother has been out of the public eye for 17 years, but some recently released, well publicized images of her daughter have brought her back.
There are those days that can completely alter someone’s life. Undoubtedly, every parent who has ever experienced parenthood will concur that it is impossible to adequately express the moment you greet your child.
When you first catch that cute child looking up at you, it’s the sweetest sensation in the world.
Some people are born into history books and become immortal.
When Eliza Iliescu was born in Romania in 2005, she had that exact experience. Because of the girl, the girl’s mother made history.
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At 66 years old, Adriana Iliescu became the oldest mother ever. Eliza’s birth garnered media attention for obvious reasons, earning Adriana a spot in the Guinness Book of World Records.
In 2010, Adriana opened up about motherhood and shared her experiences after receiving severe criticism after giving birth. The people thought she was selfish and unduly old.
“The mirror is cruel to women, but if you judge me by my vitality, I’d say I’m a young lady. When I’m a little more exhausted, I feel like I’m 37, yet I just feel like I’m 27. Women more than half my age are healthier than I am.
“People think it’s humorous to refer to me as ‘grandma,’ but Eliza wasn’t there to make me appear younger. I don’t ever feel my age.
Adriana, who was 71 at the time, also said during her conversation with the British tabloid that she planned to have another child.
She said, “Medically, it’s doable. It could be done, since I understand experiments with a 70-year-old woman are currently taking place in England. I am in good health and believe that having another child in the future is conceivable, but I’m not in a rush right now.
Adriana and Eliza have a similar bond to most mothers and daughters over time. Eliza is a young child who is tremendously joyful, humorous, and intelligent.
Although a lot of people have an opinion about Adriana’s age, the mother claims that Adriana is a great mother and takes good care of Eliza.
“I don’t consume alcohol or smoke. Eliza will be 20 years old when I die if I survive as long as my parents did. I still believe I have a lot to offer her.
Adriana did not plan on getting pregnant at such a late age. When Adriana Iliescu was a young newlywed, she was forced to have an abortion due to health issues. She was 24 when her husband abandoned her.
Adriana subsequently focused on other facets of her life, such as her job as a professor at a Romanian university.
As I was working, “I couldn’t even think about a child.”
But I wasn’t ready to have children until I finished my doctorate at age 37. However, IVF did not exist back then.
Adriana was 57 years old when in-vitro fertilization became an option in Romania. Adriana’s first pregnancy in 2000 resulted in miscarriage despite her attending counseling.
Many people turned their backs on her because she wanted to have children. They thought Adriana was acting immorally, but she persisted in her desire to have children and never gave up.
Eliza was eventually born after receiving treatment from Dr. Bogdan Marinescu in Bucharest. Adriana had really been expecting triplets, but only Eliza survived after the other two died in the womb. Unfortunately, because of her premature delivery, she had to spend a lot of time in the NICU.
Adriana, who was deeply religious, wanted to baptize her daughter immediately after she had grown into a strong young child. Sadly, some religious organizations opposed Adriana having a kid at such a late age. At Eliza’s baptism, Adriana encountered weird looks from the nuns, one of them even referred to her as “the creation of dark energy.”
Adriana claims that Eliza is a gift from God. Today’s Adriana Iliescu
Adriana gave birth to her first child in 2022, which has been 17 years ago. Adriana is usually mistaken for Eliza’s grandmother, but they are currently having a great time together.
But the seasoned mother is still in great physical and mental shape. She is a very loving person, and that is what it takes to nurture a child.
Adriana is 83 years old and still writes. She claims to be in good health and has published more than 25 children’s novels. She appears to be a fantastic mother, but she still holds down a part-time professorship in Bucharest.
Adriana has also ensured that Eliza’s future is in capable hands.
When Adriana chose to use IVF, she made an agreement with the physician. He will be the girl’s godfather and legal guardian in the event that Adriana passes away.
Eliza, who is 17 years old, wants to study and attend college, but Adriana initially prefers to keep her family’s private affairs private. Eliza, who always makes the honor roll, continues on her mother’s academic tradition.
Compared to many people in their 25s and 30s, she appeared to be performing better. She is COMMITTED to her child and has no outside interests to divert her. Her daughter has an amazing energy and seems to be very content, happy, and well-rounded.
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