Tragedy struck in Appanoose County, Iowa, earlier this summer when 17-year-old Ayden Beeson, a popular high school student and Prom King, was found dead shortly after being reported missing. On June 26, 2024, Ayden disappeared while swimming at Rathbun Lake. Despite a swift response from the Appanoose County Sheriff’s Office and Water Rescue team, his body was recovered from 15 to 20 feet of water. Ayden was pronounced dead at the scene.
Ayden was a well-known figure in the Centerville School District, excelling in both football and tennis. Superintendent Mark Taylor described him as “a great kid being lost in the prime of his life,” noting how he was “nice to everybody” and a “really popular kid that everybody liked.”
The Centerville Community Schools expressed their grief on Facebook, stating they were “deeply saddened” by Ayden’s passing. The district highlighted his involvement in the school community and remembered him for being “genuinely kind.”
Ayden’s untimely death has left a significant impact on his community, as friends, family, and classmates mourn the loss of a young life full of promise.
How to cook corn on the cob with Just 2 Simple
Corn on the cob shines as a top summer produce favorite. Its preparation simplicity and taste make it a seasonal highlight, suitable for numerous delightful recipes.
Key Ingredients: For an enhanced taste, just add milk and butter. “Before placing the corn in the pot, add about a cup of milk and a few tablespoons of butter to the boiling water,” advises the original recipe. This combination infuses the corn with irresistible flavors, transforming it into a mouthwatering dish after just 7-8 minutes of cooking.
Serving Suggestions: If you’re eager to diversify your corn dishes, consider these options:
- Grilled Mexican Street Corn: Perfect for barbecues, this recipe tops grilled corn with a tangy, creamy sauce.
- Summer Corn Salad: A light, refreshing choice for pairing with meals.
- Cheddar Bacon Ranch Corn: A decadent mix of cheddar, bacon, and ranch for a savory treat.These variations ensure your corn on the cob remains a staple at any summer gathering, promising a palette of flavors that cater to all tastes.
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