Joe and Ann met in 1964. Joe, a young soldier, and Ann, a nurse, happened to sit beside each other on a bench near her hospital. They struck up a conversation, and Joe felt transported from the chaos of war. The next day, before Joe deployed, they promised to meet on that same bench, no matter where life took them. When Joe returned, he found Ann waiting, and they went on to share a life filled with family and enduring love.
Upon retiring at 55, they made it a tradition to sit on that bench every day, rain or shine. Locals began calling it “Joe and Ann’s Bench,” and young couples admired their bond. Seasons changed, but their bench witnessed each chapter of their lives.
Now, at 100, they still meet there daily. Joe helps Ann with her coat, and she straightens his hat. In their quiet moments, they feel the love they’ve built. When asked about their lasting love, Joe says, “Just find someone you want to sit with, forever,” and Ann’s smile shows she knows he means it.
Healthy Pickled Beets
Components:
Seven big, fresh beets
One vinegar cup
A half-cup of sugar
Half a teaspoon of whole cloves
Half a teaspoon of whole allspice
A half-teaspoon of salt
Guidelines:
Now let’s talk about the beets. Give them a thorough cleaning before chopping off the tops, leaving approximately one inch. Put them in a Dutch oven with water on top of them. After bringing the water to a boil, cover and cook the beets gently for 25 to 30 minutes, or until they are soft. When finished, carefully remove them from the water and allow them cool.
Once the beets have cooled, remove the skins and cut them into the desired shapes. Sliced beets should be placed in a basin and left for a short while.
Next, place the vinegar, sugar, salt, allspice, and whole cloves in a small pot. It should take around five minutes to bring this mixture to a boil. Pour the boiling fluid over the beets that have been cut into slices.
Before serving, the beets should be chilled for at least an hour for optimal results. You just need to drain the liquid and your delicious pickled beets are ready to eat!
These nutritious pickled beets are a great way to start a meal or as a light snack.
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