When it comes to a sumptuous and savory meal, prime rib takes the crown. This cut of beef is known for its tenderness, juiciness, and rich flavor. If you want to impress your guests or simply treat yourself to a special meal, mastering the art of cooking prime rib is a must. In this comprehensive guide, we’ll walk you through the process, from selecting the perfect prime rib to serving it likе a pro.
Selecting the Right Prime Rib
Choosing the Cut
Selecting the right prime rib is the first step to culinary success. Look for a bone-in prime rib roast weighing between 6-8 pounds. The bone enhances the flavor and juiciness of the meat.
Seasoning and Preparation
Before you start cooking, season the prime rib with 2 tablespoons of olive oil, salt, and pepper. For an extra burst of flavor, consider inserting optional garlic cloves into the roast using a paring knife.
Cooking the Perfect Prime Rib
Initial Roasting
- Preheat your oven to a scorching 500°F (260°C).
- Place the prime rib roast on a rack in a roasting pan.
- Rub the roast with olive oil and generously season it with salt and pepper.
- If desired, you can insert garlic cloves into the roast using a paring knife for a delightful infusion of flavor.
Roasting to Perfection
- Place the roasting pan in the oven and roast the prime rib at 500°F for 15 minutes. This high-temperature initial roast will seal in the juices and create a flavorful crust on the outside.
- Reduce the oven temperature to 325°F (160°C) and continue roasting the prime rib until it reaches your desired level of doneness. Use a meat thermometer to check the internal temperature for precision. For medium-rare, aim for 135°F (57°C). Medium enthusiasts should target 140°F (60°C), while those who prefer well-done should go for 150°F (66°C).
- Remove the roast from the oven and allow it to rest for 15-20 minutes before slicing and serving. Resting is crucial to retain the juices and ensure a succulent prime rib.
Farmer finds newborn calf freezing in the snow — and saves his life with a hot tub
Many animals are vulnerable to the risks of cold weather, just like people are. They are susceptible to conditions like hypothermia and frostbite, so it is always encouraging when people go above and beyond to keep them warm.
Like the farmer who used a really creative and surprising solution to improvise and rescue the life of a freezing baby cow.
Dean Gangwer farms in Rossville, Indiana, and he raises cattle there. In 2015, Dean came upon a surprising new addition to his property on a chilly morning.
He had no idea that one of his cows had given birth in the middle of the night. Sadly, she gave birth to her calf on top of a mound of snow, and the little one was now freezing.
Dean struggled to keep his eyes open and could see that the calf was breathing heavily. In an attempt to save the cow, he raced it to his house.
Using his knowledge of cattle, he determined that the calf required a hot bath. and Dean just so happened to have his hot tub, the ideal cow-sized bath, ready to go!
As strange as it may sound, the strategy was a huge success.
Leroy and I had a wonderful bath for an hour after I got in fully clothed and held him up to prevent him from drowning, Dean said WRTV. “We both came out warm and I think the end story’s going to be great for him.”
Warm, warming blankets were put around the farmer’s calf following that calming jacuzzi session.
The calf’s name is Leroy. The cow was soon prepared to rejoin the herd when his body temperature stabilized.
While the farmer’s decision to share his hot tub with the cows was a thoughtful and quick decision that helped rescue the small cow, he says that it won’t happen often.
“Leroy has concluded his hot-tubbing,” he declared. “His days in the hot tub are definitely over, but he may still sunbathe occasionally in the grass in the future.”
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